Cinnamon Muffins

Meredith Bond

My daughter was craving cinnamon muffins last weekend, so I told her to go ahead and make some. 🙂 (Aren’t I a terrible mother?) This is the recipe I found (and modified) for her to use. Feel free to double it, they’re sooo delicious!struesel topped muffins

Cinnamon Muffins

  • 1 1/2 c flour
  • 1/2 c sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 c milk
  • 1/4 c+ brown sugar
  • 2 tsp bakingpowder
  • 1 egg
  • 1/2 c vegetable oil or applesauce (for a lower fat version)

Combine all ingredients. Mix until just blended (don’t over mix). Pour into muffin cups or tins (filling each about 2/3 full (my daughter, not knowing any better filled them all the way up (and I was out when she was cooking). We ended up with loads of delicious muffin bits all over the baking sheet the muffin cups were on). 

Bake at 350 degrees for 18 minutes, but check after 15 to make sure they don’t dry out. 

Oh. My. Goodness! They were delicious!


Meredith Bond is an award-winning author of a series of traditionally published Regency romances and indie-published paranormal romances. Known for her characters “who slip readily into one’s heart,” Meredith’s heart belongs to her husband and two children. Meredith’s second favorite pastime is teaching others to write.

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